Caudell: Medieval Egg nog

I love egg nog…a lot. Come December, I turn into an egg nog junkie. I lurk in dark alleys with a bottle of Hartzlers (the good stuff) wrapped in a brown paper bag, yelling at passersby, “I’ll tell you when I’ve had enough.” And this is without adding rum… I like to think the main […]

Frytour Blaunched: Medieval Almond Empanadas

“I cook with wine, sometimes I even add it to the food.” ― W.C. Fields This weekend I ate (dessert) like a king…or at least a very wealthy person from the 14th century. The dessert in question is called Frytour Blaunched, and the recipe comes from Forme of Cury, a collection of recipes assembled by the cooks […]